Thawing Frozen Chicken At Room Temperature

Leaving chicken to defrost on the counter or submerging it in hot water can cause bacterial growth and could make those who eat it sick.

Thawing frozen chicken at room temperature.

First chicken should never be thawed or defrosted on the counter at room temperature or in a bowl of hot water. If you only have a few hours to thaw your chicken you can use the cold water method for same day defrosting. Proper thawing practices and cooking chicken to an internal temperature of 165ºf 74ºc will considerably reduce your risks. Once thawed the chicken will stay good in the fridge for a day or two before cooking per the usda.

According to the usda you should never thaw meat at room temperature or in hot water. These other methods if used properly should allow you to thaw chicken and keep it out of the danger zone 40 to 140 f which is the temperature zone that allows bacteria to grow. Follow safe thawing and cooking techniques to help avoid foodborne illness. The following methods should allow you to thaw chicken and keep it out of the danger zone 40 to 140 f which is the temperature zone that allows bacteria to grow.

Don t thaw meat on your kitchen counter. Any foods that can go bad like raw or cooked meat poultry and eggs must thaw at safe temperatures. If you ve ever thawed chicken on the counter you re risking serious illness.